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Categories:Viewed: 38 - Published at: 6 years ago
Ingredients
- 14 cup oil
- 1 small onion, chopped
- 1 12 teaspoons garlic, minced
- 2 (28 ounce) cans tomatoes, diced
- 1 teaspoon salt, plus more to taste
- 1 teaspoon dried basil, plus more to taste
- 12 teaspoon dried thyme, plus more to taste
- 12 teaspoon dried oregano, plus more to taste
- black pepper
- 1 lb pasta, of choice
Method
- Heat the oil in a large saucepan over medium heat.
- Add the onion and garlic and saute for about 5 minutes, until softened.
- Add the tomatoes with their juices to the pan.
- Add the salt, basil, thyme, oregano, and pepper.
- Cook, covered, for 10 minutes.
- Uncover, stir, and cook, uncovered, for another 20 to 25 minutes, until flavors have blended.
- Taste and adjust the seasoning as needed.
- Meanwhile, cook the pasta in a large pot of boiling salted water according to the package directions.
- Toss with the sauce and serve immediately.
