You may also like
Categories:Viewed: 55 - Published at: a year ago
Ingredients
- 345 grams butter
- 3 eggs
- 225 grams brown sugar
- 400 grams flour
- 1 1/2 tsp baking powder
- 3 tsp vanilla extract
- 350 grams chocolate chips
- 100 grams cocoa
Method
- In a bow cream the butter and sugar until light and fluffy.
- Add the vanilla and eggs mix everything together.
- In a separete bowl mix the flour baking powder and cocoa.
- Mix the flour in the butter and add the chocolate chips.
- Put them in the praheated oven to 180C for about 15 to 20 minutes.
- Let them cool for a couple of minutes and enjoy.
