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Categories:
flour powdered soy protein concentrate salt baking powder unrefined sugar walnuts bittersweet chocolate pumpkin eggs vanilla unsalted butter
Viewed: 69 - Published at: 7 years agoIngredients
- 1 cup walnut flour
- 1 cup powdered soy protein concentrate
- 1 teaspoon salt
- 2 teaspoons baking powder
- 14 cup unrefined sugar
- 12 cup walnuts, chopped
- 1 cup bittersweet chocolate
- 15 ounces pumpkin (2 cups)
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 tablespoons unsalted butter (melted)
Method
- Preheat the oven to 350 (325 for a glass pan).
- Lightly grease a regular sized loaf pan.
- Place all the dry ingredients together and mix well.
- Stir in the chocolate chips and nuts.
- In a separate bowl, mix all the wet ingredients (I add the butter to the pumpkin first, and add the eggs after, so the eggs don't cook).
- Add the pumpkin mixture to the dry ingredients.
- Mix until thoroughly blended.
- Pour into pan, shaping it so that it is mounded in the center.
- Bake for 45 minutes to an hour.
- Cool before eating!
- (I rarely let it cool.
- It tastes too good hot!
- ).
