Ingredients

  • 1 c. margarine, softened
  • 3/4 c. white sugar
  • 3/4 c. brown sugar, packed
  • 2 eggs
  • 1 tsp. pure vanilla extract
  • 2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 c. regular oats, uncooked
  • 12 oz. semi-sweet chocolate chips
  • 1 c. chopped walnuts or pecans (optional)

Method

  • Cream butter; gradually add sugars, beating until light and fluffy.
  • Add eggs and vanilla, beating well.
  • In a separate bowl, combine flour, soda, baking powder and salt.
  • Add to creamed mixture, beating well.
  • Stir in remaining ingredients.