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Categories:Viewed: 9 - Published at: 7 months ago
Ingredients
- 10.5 oz couscous
- 1 tbsp extra virgin olive oil
- 3 (6 oz) cans tuna in oil, drained, flaked
- 1 (12 oz) can sweet corn, drained
- 1 None large red pepper, diced
- 3 None spring onions, finely sliced
- 2 tbsp fresh basil leaves, finely sliced, plus extra small leaves for garnish
- 1 1/2 tbsp balsamic vinegar
- 1/2 None lemon, zested and juiced
Method
- Bring 1 1/4 cups salted water to a boil in a large saucepan. Remove from heat, add couscous and oil and stir to combine. Cover and let stand for 5 mins. Gently fluff up couscous with a fork.
- Transfer to a large bowl and stir in remaining ingredients. Garnish with extra basil leaves. Serve warm or cold.
