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Categories:Viewed: 6 - Published at: a year ago
Ingredients
- 2/3 cups Butter, Melted
- 2 cups Brown Sugar (lightly Packed)
- 2 whole Eggs
- 2 Tablespoons Hot Water
- 1 teaspoon Vanilla Extract
- 2-2/3 cups All-purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1/4 teaspoons Salt
- 2 cups Chocolate Chips
Method
- Preheat oven to 350 F.
- In a large bowl with a hand mixer, or using your stand mixer with the paddle attachment, cream together the butter and brown sugar. Add eggs, one at a time, mixing well after each addition. Add hot water and vanilla. Mix well. Add flour, baking soda, baking powder, and salt. Mix well. Add chocolate chips and stir to combine.
- Drop dough by spoonfuls onto parchment paper-lined or un-greased baking sheets. To make more uniform sized cookies, I like to use a small 1 ounce size ice cream style scoop.
- Bake for 10-12 minutes, depending on your oven, until golden brown. Cookies will spread and form a soft centered cookie with crispy edges. Remove from oven and allow to cool slightly then place on a cooling rack.
- Recipe adapted from Hershey Canada.
