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Categories:
butter sugar brown sugar nielsen-massey eggs all-purpose baking soda salt baking powder cream of tartar semi-sweet chocolate chips
Viewed: 51 - Published at: 5 years agoIngredients
- 1 1/2 cups butter, softened
- 1 1/4 cups sugar
- 1 1/4 cups firmly packed brown sugar
- 1 tablespoon nielsen-massey madagascar bourbon pure vanilla extract
- 2 large eggs
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 3/4 teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon cream of tartar
- 1 (12 ounce) package semi-sweet chocolate chips (I use Tropical Source brand semisweet chips (2 cups)
Method
- Heat oven to 350°.
- Mix butter, sugars, vanilla and eggs in large bowl.
- Stir in flour, soda, salt, baking powder and cream of tartar.
- Stir in chocolate chips.
- Drop with a #40 scoop (mini ice cream scooper) about 2" apart onto an ungreased baking sheet.
- Bake 12-15 minutes or until light brown.
- Cool slightly; remove from baking sheet. Cool on wire rack.
