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Categories:Viewed: 9 - Published at: a year ago
Ingredients
- 1 cup brown sugar
- 12 cup granulated sugar
- 1 12 cups semi-sweet chocolate chips
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 egg
- 1 teaspoon vanilla
- 1 cup shortening (you can use butter or margarine but shortening makes the best cookies)
Method
- Mix the salt and baking soda in with the flour, then layer the ingredients into the jar.
- Attach a gift card with the following instructions:.
- Chocolate Chip Cookies.
- Sift dry ingredients through a colander to separate the chocolate chips from other ingredients.
- Beat 1 cup of unsalted butter or margarine or shortening in a medium bowl.
- Beat sifted ingredients into butter until blended.
- In a small bowl, beat 1 egg with 1 teaspoon vanilla extract.
- Mix beaten egg mixture into butter mixture until blended.
- Stir in chocolate chips.
- Drop teaspoonfuls of batter, spaced well apart, onto a greased cookie sheet.
- Bake at 375 degrees F for 8 minutes or until lightly browned.
- I normally make 20-22 large cookies instead of smaller ones and bake them at 350 degrees F. I have made these vegan by using 1 ener-g egg replacer, prepared instead of the egg with good results.
