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Categories:Viewed: 32 - Published at: 3 years ago
Ingredients
- 5 c. sugar
- 1 c. Carnation milk
- 2 sticks oleo
- 1 (16 oz.) peanut butter (smooth)
- 8 oz. marshmallow cream
- 1 tsp. vanilla
Method
- Combine sugar, milk and oleo; cook over medium heat until soft ball shape (approximately 15 minutes after it starts to boil). Remove from heat and add vanilla, peanut butter and marshmallow cream.
- Stir until all ingredients are combined.
- Pour into greased cake pan.