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Categories:
whole wheat flour baking soda salt butter brown sugar eggs vanilla powdered milk water semi-sweet chocolate chips peanuts sunflower seeds
Viewed: 12 - Published at: 7 years agoIngredients
- 2 14 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 12 cup butter, softened
- 1 12 cups brown sugar, firmly packed
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 4 12 tablespoons powdered milk
- 1 tablespoon water
- 12 ounces semi-sweet chocolate chips
- 34 cup chopped peanuts
- 1 cup toasted shelled sunflower seeds
Method
- Stir flour, soda and salt together, and set aside.
- In a large bowl cream butter with sugar, then add eggs, vanilla, milk powder and water, and beat until fluffy.
- Add the flour mixture, and blend well.
- Stir in chocolate chips, nuts, and sunflower seeds.
- Drop by tablespoonfuls onto greased baking sheets.
- Bake at 375 degrees F for 10-12 minutes or until lightly browned.
- Remove from baking sheets, and cool on a wire rack.
- Makes about 60 cookies.
