Chocolate Chip Bread Pudding - cinnamon-raisin bread

Method

• Preheat oven to 325 degrees.
• Coat 8 inch square baking pan with cooking spray.
• Diagonally cut bread slices in half to make triangles.
• Arrange 1/3 of the bread in bottom of pan slightly overlapping.
• Sprinkle with 1/4 cups semi sweet morsels.
• Repeat layers with remaining bread and semi sweet morsels, ending with semi sweet morsels.
• Whisk half and half with eggs, sugar and vanilla extract.
• Evenly pour over bread.
• cover with aluminun foil.
• Let sit for 10 minutes.
• Bake for 30 minutes.
• Remove foil.
• Bake for 25 minutes or golden brown.
• Let stand 15 minutes before cutting.
• Serve with vanilla ice cream.