You may also like
Categories:Viewed: 6 - Published at: 3 years ago
Ingredients
- 1 (8 ounce) can sweet peas (drained)
- 1 medium onion
- 1/2 cup fresh mushroom
- 1 teaspoon extra virgin olive oil
Method
- in medium pan heat the saute the onion and mushroom until tender and slightly brown. Add the peas to the pan and toss until peas are warmed up and evenly mix with the mixture. Serve and enjoy.