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Categories:
butter powdered sugar maraschino cherries peanut butter walnuts shredded coconut salt semi-sweet chocolate chips paraffin
Viewed: 13 - Published at: 2 years agoIngredients
- 4 tablespoons butter, room temperature
- 2 cups powdered sugar
- 24 maraschino cherries, chopped
- 2/3 cup peanut butter, room temperature
- 1/2 cup chopped walnuts
- 1 cup shredded coconut
- 1/2 teaspoon salt
- 1 (12 ounce) package semi-sweet chocolate chips
- 1/4 paraffin wax block (1-ounce)
Method
- In a large bowl, combine butter, powdered sugar, maraschino cherries, peanut butter, walnuts, coconut, and salt; shape into 1-inch balls.
- In the top of a double boiler over hot water, melt chocolate chips and paraffin wax.
- Insert a toothpick into each ball; dip into chocolate mixture to coat exterior.
- Place onto wax paper to set. Use another toothpick to push ball from inserted toothpick.
- If a hole remains where toothpick was inserted, add a small amount of chocolate coating to cover.
