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Categories:Viewed: 27 - Published at: 5 years ago
Ingredients
- 8 large egg whites
- 3/4 c. sugar
- 1/4 tsp. almond extract
- 1/2 c. flour
- 1/4 c. cocoa
- 1/3 c. low sugar cherry spread (jam)
- 1/4 c. whipped topping
- 1 (8 oz.) can pitted dark cherries, drained
Method
- Heat oven to 375°.
- At high speed, beat egg whites until soft peaks form.
- Gradually add sugar (one tablespoon at a time), until stiff and glossy.
- Add almond extract.
- In a small bowl mix flour and cocoa.
- Sprinkle over egg whites, half at a time.
- Using rubber spatula, gently fold in.
- Spoon into 8-inch tube pan.
- Bake 25 minutes.
- Invert cake.
- Cool in pan.
- Remove.
- Cut into 3 layers. Spread with jam.
- Frost with whipped topping and cherries.
- Makes 16 servings.
- Contains 84 calories per serving.
