You may also like
Ingredients
- 1 (8 1/2 ounce.) pkg. chocolate wafers
- 2 tbsp. unsalted butter, melted
Method
- To make crust, crush wafers.
- Add in melted butter to make crumbly dough.
- Press into bottom of 9 inch springform pan.
- Set aside.
- To make filling, heat butter in top of double boiler over warm water.
- Add in chocolates and heat till melted, stirring till smooth.
- Beat cheese till creamy.
- Add in vanilla and whipping cream.
- Stir in chocolate mix.
- Beat Large eggs with sugar and slowly beat into chocolate mix.
- Turn into crust and bake at 350 degrees for 40-45 min or possibly till cake puffs slightly in center.
- Cold, then refrigeratethoroughly before unmolding.
- Serve with whipped cream, if you like.
