Chocolate cake - eggs

Method

• Melt the butter sliwly.
• Separate the yolks from the whites.
• Mix the yolks with the sugar until it has a pale colour.
• Pre-heat oven at 170C.
• Add the butter and mix well.
• Then add the flour and the cornstarch sieving it little by litle.
• Between each addition of flour/cornstarch add a bit of milk of the 160ml.
• Once the flour, the cornsarch and the milk are in add the cocoa powder all at once and mix.
• Then add 16g of the baking powder.
• Beat the egg whites until soft picks and add them slowly.
• Melt the chocolate with 10ml of water.
• Wash and grate the orange's skin.
• Put 1/3 of the batter in another bowl, add the melted chocolate and the grated orange.
• If you want more orange flavour squeeze it to get some juice.
• Add the rest of baking powder to the part of the batter we didn't touch.
• Put the orange-flavoured part on the bottom of the mold.
• Bake for 30-40 minutes (20min.
• from the bottom and then 20min.
• from both sides.)