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Ingredients
- 8 tablespoons unsalted butter (1 stick), room temperature
- 1/2 cup cocoa powder
- 1 cup powdered sugar
- 1/4 cup 2% milk
Method
- In a stand mixer or using a hand mixer, beat butter on high until it's soft, about 30 seconds until soft.
- Add cocoa powder and powdered sugar and beat until incorporated
- Add the milk a little at a time as you mix. Stop when you get to your desired consistency -- the more milk you add, the softer it will be.
- Once you have your desired consistency, beat on high for 3 minutes.
