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Categories:Viewed: 8 - Published at: 3 years ago
Ingredients
- 2 squares BAKER'S Semi-Sweet Chocolate
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/3 cup sugar
- 2 cups thawed COOL WHIP DIPS Chocolate
- 1 OREO Pie Crust (6 oz.)
- 1 1/2 cups halved strawberries
Method
- chocolate in small microwaveable bowl on HIGH 1 min; stir until chocolate is completely melted. Set aside.
- cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in COOL WHIP DIPS. Spoon into crust.
- 3 hours or until set. Top with strawberries just before serving. Store leftover pie in refrigerator.
- Calories: 400
- Total fat: 28 g
- Saturated fat: 18 g
- Cholesterol: 50 mg
- Sodium: 290 mg
- Carbohydrate: 34 g
- Dietary Fiber: 2 g
- Sugars: 24 g
- Protein: 5 g
- Vitamin A: 10% DV
- Vitamin C: 25% DV
- Calcium: 4% DV
- Iron: 10% DV
