You may also like
Categories:Viewed: 74 - Published at: 9 years ago
Ingredients
- 1 None 9-inch frozen pie crust, thawed
- 4 oz milk chocolate, chopped
- 1/2 cup milk
- 2 tbsp Irish cream liqueur
- 2 None eggs
- 2 tbsp sugar
- 1 tsp vanilla extract
- None None Unsweetened cocoa powder, to dust
- None None Whipped cream, to serve (optional)
Method
- Preheat the oven to 375°F. Prick the pie crust with a fork. Place on a baking pan. Bake 10 mins. Cool 10 mins.
- Reduce oven temperature to 325°F.
- Meanwhile, place chocolate, milk and liqueur in a small saucepan on low heat. Stir for 2-3 mins until smooth. Cool slightly.
- Whisk eggs, sugar and vanilla in a medium bowl. Gradually whisk in milk mixture. Pour into pie crust.
- Bake 25-30 mins until custard is just set. Cool to room temperature. Refrigerate for at least 2 hours before serving. Dust with cocoa and serve with whipped cream, if desired.
