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Categories:Viewed: 40 - Published at: a month ago
Ingredients
- 100 g butter
- 60 g caster sugar
- 12 teaspoon mint extract
- 14 teaspoon peppermint wine
- 12 teaspoon preferred food coloring
- 150 g cake flour
- 150 g melted chocolate
Method
- Cream butter and sugar till light.
- Add in color, essence and wine.
- Add in cake flour.
- Pipe out onto trays or use cookie press.
- Bake at 165C for 15-18mins.
- When cool, dip partially in melted chocolate.