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Categories:
flour baking powder kosher salt eggs milk chives extra-virgin olive oil gorgonzola dolce Mascarpone bacon chives
Viewed: 81 - Published at: 7 years agoIngredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon kosher salt
- 2 large eggs
- 6 tablespoons milk
- 4 tablespoons finely chopped chives
- 2 tablespoons extra-virgin olive oil, plus more for frying
- 2 cups Gorgonzola dolce
- 1 cup mascarpone
- 10 slices bacon, cooked until crispy
- 4 tablespoons chopped chives
Method
- For the pancakes: In a bowl, combine the flour, baking powder, and salt.
- Make a well in the center of the flour and add the eggs, milk, chives, and the olive oil.
- Gradually combine the flour into the wet ingredients and stir until smooth.
- Coat a large saute pan with olive oil and put over medium-high heat.
- When the pan is hot, drop the batter by teaspoonfuls into the pan.
- Cook until bubbles form on the top of the pancake, about 1 minute.
- Flip and cook on the other side.
- Remove the pancakes to a large plate and cool.
- Continue making pancakes until all the batter is used.
- In a medium bowl, combine the Gorgonzola and mascarpone and put it into a pastry bag.
- Pipe the Gorgonzola mixture onto the pancakes.
- Top with shards of the crispy bacon and chives.
- Arrange on serving platters and serve.
- Coolio!
