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Categories:
linguine bacon broccoli chicken broth garlic all-purpose flour milk Parmesan cheese butter freshly ground black pepper
Viewed: 29 - Published at: 5 years agoIngredients
- 12 oz. linguine
- 3 slice bacon
- 1 bunch broccoli
- 1 c. chicken broth
- 2 tsp. minced garlic
- 1 tbsp. all-purpose flour
- 1 c. milk
- 1/2 c. Parmesan cheese
- 2 tbsp. butter or margarine
- 1/2 tsp. Freshly ground black pepper
Method
- Cook pasta in a large pot of salted boiling water 6 minutes, stirring occasionally.
- Meanwhile fry bacon in a large nonstick skillet 4 to 5 minutes until crisp.
- Drain on paper towels.
- Discard drippings.
- Add broccoli to pasta and cook 5 minutes longer or until broccoli is tender and pasta is firm-tender.
- Drain in a colander and return both to the pot.
- While pasta and broccoli cook, bring broth and garlic to a simmer in the skillet.
- Crumble in bacon.
- Cover and simmer 2 minutes or until garlic is tender.
- Whisk flour into milk.
- Stir into simmering broth mixture and simmer 1 to 2 minutes, stirring constantly, until slightly thickened.
- Pour over pasta and broccoli in pot.
- Add cheese, butter and pepper.
- Toss to mix and coat.
