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Chipotle BBQ Turkey Meatloaf - turkey meat

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turkey meat olive oil yellow onions green chiles red peppers garlic ground black pepper kosher salt ground cumin paprika chili powder ground red pepper turkey eggs Bread BBQ sauce peppers barbecue sauce brown sugar
Viewed: 98 - Published at: a year ago

Ingredients

  • Turkey Meat Loaf
  • 2 Tbsp. olive oil
  • 1 qt. yellow onions, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
  • 1 cup canned chopped green chiles, drained
  • 1 cup canned roasted red peppers, finely chopped
  • 2 Tbsp. dehydrated minced garlic
  • 1 Tbsp. ground black pepper
  • 1-1/2 tsp. Kosher salt
  • 1-1/2 tsp. ground cumin
  • 1 tsp. paprika
  • 3/4 tsp. chili powder
  • 1/4 tsp. ground red pepper (cayenne)
  • - ground turkey
  • 3 each eggs, lightly beaten
  • 3 cups panko (Japanese-style bread crumbs)
  • BBQ Sauce
  • 3 Tbsp. canned chipotle peppers in adobo sauce
  • 1 cup OPEN PIT Original Restaurant Recipe Barbecue Sauce
  • 1/2 cup brown sugar, firmly packed

Method

  • Turkey Meatloaf: Saute onions in hot oil in large skillet (or in medium skillet for trial recipe) on medium-high heat 2 min.
  • or until onions are tender.
  • Add chilies, roasted red peppers and seasonings; stir until blended.
  • Cook 5 min., stirring frequently.
  • Cool 10 min.
  • Combine eggs and turkey in large bowl (or medium bowl for trial recipe).
  • Gradually add bread crumbs, stirring gently after each addition until well blended.
  • Add vegetable mixture; mix lightly.
  • Let stand 15 min.
  • Spray 2-inch full hotel pan (or 1/4 hotel pan for trial recipe) with cooking spray.
  • Shape turkey mixture evenly into 4 loaves (or 1 loaf for trial recipe); place in prepared pan, leaving spaces between loaves.
  • Bake in 375F-standard oven for 30 min.
  • BBQ Sauce: Meanwhile, place chipotle peppers in adobo sauce in food processor container; cover.
  • Process until smooth.
  • Add barbecue sauce and brown sugar; cover.
  • Process until well blended.
  • Remove meatloaves from oven; brush evenly with the barbecue sauce mixture.
  • Bake meatloaves an additional 15 to 20 min.
  • or until cooked through (160F).
  • Let stand 10 min.
  • before cutting each meatloaf into 6 slices.

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