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Categories:Viewed: 41 - Published at: 8 years ago
Ingredients
- 1 pound pork chicken or beef, minced
- 1 cup onion minced
- 1 white pepper
- 1 tablespoon curry powder to 1T
- oil for deep frying
- 1 cup celery minced
- 2 tablespoons mushrooms Dried Oriental
- 1 tablespoon light soy sauce
- 1 pound won ton wrappers
Method
- Mince & soak oriental mushrooms.
- Combine pork, celery, onion, mushrooms, white pepper, soy sauce and curry powder and mix well.
- Place 1 teaspoon filling just off center of each won ton wrapper.
- Fold wrapper over filling, forming rectangle.
- Pleat open edges and press to seal.
- Fry in deep oil heated to 375F until golden brown.
