You may also like
Categories:
chicken breasts eggs salt pepper bread crumbs vegetable oil tomato sauce basil garlic powder butter Parmesan cheese Mozzarella cheese
Viewed: 30 - Published at: 5 years agoIngredients
- 3 whole chicken breasts, split, boned and skinned
- 2 eggs, slightly beaten
- 1 tsp. salt
- 1/8 tsp. pepper
- 3/4 c. fine, dry bread crumbs
- 1/2 c. vegetable oil
- 1 (15 oz.) can tomato sauce
- 1/4 tsp. dried whole basil
- 1/8 tsp. garlic powder
- 1 Tbsp. butter or margarine
- 1/2 c. grated Parmesan cheese
- 8 oz. Mozzarella cheese, thinly sliced and cut into triangles
Method
- Place each chicken breast on a sheet of waxed paper.
- Flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Combine eggs, salt and pepper. Dip chicken breasts into egg mixture and roll each in bread crumbs.
- Brown chicken in hot oil in a large skillet.
- Drain on paper towels.
- Place chicken in a lightly greased 13 x 9 x 2-inch baking dish. Drain oil from skillet. Combine tomato sauce, basil and garlic powder in skillet. Bring to a boil and simmer 10 minutes or until thickened.
- Stir in butter. Pour mixture over chicken.
- Sprinkle with Parmesan cheese.
- Cover and bake at 350° for 30 minutes.
- Uncover and arrange Mozzarella cheese slices on top. Bake 10 additional minutes.
- Yields 6 servings.
