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Categories:
pancake shrimp cilantro imitation crabmeat red bell pepper breadcrumbs egg whites cooking wine sauce ketchup sugar
Viewed: 74 - Published at: 8 years agoIngredients
- Pancake
- 1 cup raw shrimp, deveined
- 2 tablespoons cilantro, minced
- 250 g imitation crabmeat
- 1/2 medium red bell pepper, minced
- 1 cup breadcrumbs
- 3 egg whites
- 2 tablespoons cooking wine
- Sauce
- 1 tablespoon ketchup
- 2 tablespoons sugar
Method
- Whip the egg white until stiff.
- Cut the imitation crab meat into little strips lengthwise than.
- Use the back of your knife to"flatten" the shrimp then mince.
- Mix all the ingredients for the panckae until they bind well (you can adjust the consistency with some cornstarch or more egg whites).
- Heat your wok.
- Spray with cooking spray and some peanut oil in the wok (make sure you use enough oil or the pancake won't be crispy! I use about 2 tbsp).
- In the med-high temp wok, put all the pancake mixture into the wok and use the back of a big spoon, flatten the mixture on the wok.
- When you can start to smell the yummy pancake cake, flip and cook the other side until done (I never learn how to just "toss" the pancake, so I slide it on another plate and then flip it).
- Cut the pancake into finger-food size.
- Garnish with more cilantro.
- Mix the sauce and serve!
