You may also like
Categories:Viewed: 52 - Published at: 4 years ago
Ingredients
- 1 Tbsp. oil
- 2 c. chicken, baked and diced
- 3 scallions, chopped
- 1 celery stalk, diced
- 1 carrot, shredded thin
- 2 1/2 c. cabbage, shredded
- 1/2 c. chicken broth
- 1 Tbsp. cornstarch
- 1/4 c. water
- 2 Tbsp. soy sauce
- 5 water chestnuts
Method
- In a large skillet, heat oil until hot.
- Place water chestnuts, celery, carrots and cabbage in skillet.
- Cover; cook over medium-high heat for about 2 minutes.
- Add baked chicken. Pour chicken broth in center of mixture.
- Cover and steam 1 minute.
- Dissolve cornstarch in water.
- Add soy sauce; toss with chicken-vegetable mixture to thicken sauce to cover all ingredients.
- Serve immediately over rice, noodles or chow mein noodles.
