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Categories:Viewed: 73 - Published at: 2 years ago
Ingredients
- 1 medium green pepper, cut in strips
- 1 c. cut celery
- 2 Tbsp. butter
- 1 (10 1/2 oz.) can condensed cream of chicken soup
- 1/3 c. water
- 2 Tbsp. soy sauce
- 2 c. cubed, cooked chicken
- 1 (1 lb.) can chop suey vegetables, drained (2 c.)
Method
- In saucepan, cook green pepper and celery in butter until crisp-tender.
- Stir in soup, water and soy sauce.
- Add chicken and chop suey vegetables.
- Heat through.
- Serve with hot cooked rice. Pass the soy sauce.
- Makes 6 servings.