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Categories:Viewed: 11 - Published at: 5 years ago
Ingredients
- 1 lb. fillet steak
- 1 tsp. M-retsin
- 2 Tbsp. brandy or wine
- 1 Tbsp. sugar
- 1 Tbsp. thin strips green ginger or 1 1/2 tsp. ground ginger
- 2 Tbsp. soy sauce
- 1 Tbsp. cornstarch
- 1/2 tsp. garlic, chopped
- 6 Tbsp. butter
Method
- Cut steak into 1 1/2 to 1/8-inch thick (very thin) slices. Season with soy sauce, sugar, wine, M-retsin and cornstarch; mix well.
- Heat skillet; brown chopped ginger and garlic in butter. Add meat strips; brown.
- Then add sauce from No. 2 and heat.