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Categories:
cabbage red onions cider vinegar ketchup brown sugar water tomato paste paprika chili powder cumin pork tenderloin Whole Wheat Rolls
Viewed: 32 - Published at: 3 years agoIngredients
- 1 1/2 cups cabbage, thinly sliced (I used the food processor or slicing blade)
- 1 1/2 cups red onions, thinly sliced (I used the food processor or slicing blade)
- 1/4 cup cider vinegar
- 1/4 cup ketchup
- 1/4 cup brown sugar (I use spenda brown sugar blend)
- 2 tablespoons water
- 1 tablespoon tomato paste
- 1/2 teaspoon paprika (recipe specifies hot paprika, but I used regular paprika)
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin, ground
- 1 (1 lb) pork tenderloin
- 4 whole wheat rolls, split and warmed
Method
- Combine 1 cup of the cabbage, one cup of the onion and the next 5 ingredients (vinegar - tomato paste) in a slow cooker (6 quart size).
- Combine the spices (paprika - salt) in a cup or baggie - rub spice mixture over the pork. Place in slow cooker.
- Cover and cook for 6-8 hours on low. Transfer to cutting board to shred (or shred meat while in slow cooker). Stir pork back into slow cooker.
- To make sandwiches: spoon 3/4 cup pork mixture onto the bottom half of the bun; top with 1/2 cup cabbage and 1/2 cup onion. Cover with tops. Repeat for each sandwich.
