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Categories:Viewed: 29 - Published at: 8 years ago
Ingredients
- 1 3/8 pounds spaghetti packet
- 1/2 cup olive oil
- 4 teaspoons garlic paste
- 1 red chilli small, finely chopped
- 2 1/4 pounds prawns uncooked, peeled, deveined, tails left on
- 2 lemons
- salt
- 4 cups rocket leaves
- crusty bread to serve
Method
- Cook pasta following packet instructions in a large pot of boiling salted water.
- While the pasta is cooking, heat oil on high in a large frying pan. Gently fry garlic and chilli for 1 minute.
- Add prawns and cook for 3-4 minutes, stirring or until cooked through.
- Remove from the heat and add the lemon juice.
- Drain the pasta and return to the frying pan. Season to taste and toss prawn mixture through.
- Serve into bowls and top with rocket leaves.
- Enjoy!
