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Categories:
soybean oil apple cider vinegar corn syrup honey sugar onion tarragon thyme fresh garlic kosher salt ground black pepper onion powder
Viewed: 71 - Published at: a year agoIngredients
- 3 cups soybean oil
- 2 cups apple cider vinegar
- 1 cup corn syrup
- 3/4 cup honey
- 3 tablespoons sugar
- 1/2 ounce dehydrated onion
- 1 1/2 teaspoons dry tarragon
- 2 teaspoons dried thyme
- 2 teaspoons fresh garlic
- 2 teaspoons kosher salt
- 2 teaspoons ground black pepper
- 1/4 teaspoon onion powder
Method
- Combine ingredients well and refrigerate to meld flavors.
- Before serving, whisk well to combine again.
- From: John Casey, Claim Jumper Restaurant.
- Source: Daily Press, Cook's Exchange by Veronica Hill.
