Chilli Chicken Parcels - olive oil

Method

• Spray pan with oil and heat.
• Cook onion until soft.
• Add chicken mince, garlic and ginger.
• Cook until chicken is browned.
• Add pepper, cook until soft.
• Add fish sauce and sweet chilli sauce to taste.
• Add cilantro.
• Scoop one spoonful of rice and one spoonful of chicken mixture into a lettuce leaf.
• Parcel it up to eat with your hands.
• Yum-o!
• Based on NataschAnn's helpful comments I have made some improvements to this recipe.
• Firstly, I have changed step 6 to read "cilantro" instead of "coriander".
• They are one in the same, in Australia we call it coriander, and that's what I had written in the ingredients section.
• However, the Zaar's automatic ingredient formatter changed my coriander to cilantro and confusion has ensued!
• That'll learn me -- Second, I have rewritten step 7 so it is clearer to understand.
• The original intent of this recipe is to keep the rice separate from the chicken mixture, but really it's up to you - feel free to combine them before spooning into the lettuce, like in Stormylee's pic (which is beautiful by the way, thank you Stormylee!).
• I hope this clears up any issues.
• Thanks again for the constructive criticism.