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Categories:Viewed: 1 - Published at: 5 years ago
Ingredients
- 8 ounces fresh mushrooms, cleaned and sliced
- Lemon Vinaigrette
- 2 tablespoons olive oil
- 3 tablespoons lemon juice
- 1/4 teaspoon tarragon
- 1/4 teaspoon granulated sugar
- 1/4 teaspoon kosher salt
- parsley (to garnish) (optional)
Method
- Mix ingredients for the vinaigrette in a small bowl
- In a large bowl, toss mushroom slices with vinaigrette.
- If you want you can garnish with a little parsley.
- Chill before serving.