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Categories:Viewed: 47 - Published at: 2 years ago
Ingredients
- 2 medium cucumbers
- 1 15-oz. can chickpeas
- 1/4 cup tahini
- 2 Tbsp. lemon juice
- 1 Tbsp. olive oil
- 1 Tbsp. honey
- 2 cloves garlic, smashed
- 1-1/2 tsp. ground coriander
- 1/4 tsp. cayenne pepper
- 3 cups ice cubes
Method
- 1.Thinly slice enough cucumber measure 1/3 cup; set aside. Peel, seed, and cut up remaining cucumbers.
- 2. In blender, combine cut-up cucumbers, chickpeas, tahini, lemon juice, olive oil, honey, garlic, coriander, cayenne, and 1/4 teaspoon each salt and black pepper. Cover; blend until smooth, scraping sides as needed.
- 3. Just before serving, with motor running, add ice cubes, a few at a time, through lid opening until smooth and thickened (blender will be full).
