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Categories:Viewed: 9 - Published at: 5 years ago
Ingredients
- 10 eggs
- 1/2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 (16 oz.) carton cottage cheese
- 1 lb. Monterey Jack cheese, shredded
- 1 stick butter or margarine, melted
- 1 to 2 (4 oz. each) cans chopped green chilies
Method
- Preheat oven to 350°.
- Beat eggs until light and lemon colored.
- Add flour, baking powder, salt, cottage cheese, Jack cheese and butter.
- Blend until smooth.
- Stir in chilies. Pour mixture into well-buttered 9 x 13-inch baking pan.
- (A partially baked pie crust could be used if you prefer.)
- Bake for about 35 minutes or until top is browned and center appears firm.
- Serve immediately.
- Makes 12 servings.
- (One can of chilies makes a milder dish.) Picante sauce can be served to individual taste.
