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Categories:Viewed: 54 - Published at: 3 years ago
Ingredients
- 1 large head cabbage
- 2 large onions, thinly sliced and separated in rings
- 1 c. sugar
- 1 c. vinegar
- 1 tsp. salt
- 1 tsp. celery seed
- 1 tsp. dry mustard
- 1/4 tsp. pepper
- 1 c. salad oil
Method
- Alternate cabbage and onions in a bowl, with onions for top layer.
- Combine sugar, vinegar, salt, celery seed, mustard and pepper in a saucepan.
- Bring to a boil.
- Remove from heat.
- Add salad oil.
- Drip the hot mixture over cabbage and onions; do not stir.
- Cover and refrigerate 24 hours or longer before serving.
