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Categories:
lean ground beef onion green sweet pepper garlic dark red kidney beans tomatoes tomato sauce chili powder basil ground black pepper
Viewed: 52 - Published at: 2 years agoIngredients
- 12 oz. lean ground beef
- 1 cup chopped onion (1 large)
- 1/2 cup chopped green sweet pepper
- 2 cloves garlic, minced
- 1 15-ounce can dark red kidney beans, rised and drained
- 1 14 1/2-ounce can diced tomatoes, undrained
- 1 18-ounce can tomato sauce
- 2 to 3 teaspoons chili powder
- 1/2 teaspoon dried basil, crushed
- 1/4 teaspoon ground black pepper
Method
- In a large saucepan cook ground beef, onion, sweet peopper and garlic until meat is brown and onion is tender; drain fat. Stir in kidney beans, undrained tomatoes, tomato sauce, chili powder, basil, and black pepper. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes.
