You may also like
Ingredients
- 4 baking potatoes (1-1/4 lb.)
- 1 can (15 oz.) chili
- 1/2 cup KRAFT Shredded Cheddar Cheese
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Method
- Place potatoes on microwaveable plate.
- Prick in several places with fork.
- Microwave on HIGH 8 to 10 min.
- or until tender.
- Meanwhile, heat chili as directed on can.
- Split potatoes; top with chili, cheese and sour cream.