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Categories:
ground beef garlic onion celery canola oil tomatoes chili sauce chili powder Worcestershire sauce Maggi seasoning oregano tomato paste water shell pasta Cheddar cheese
Viewed: 29 - Published at: 5 years agoIngredients
- 1 lb ground beef (or your choice of meat)
- 1 -2 garlic clove (minced)
- 1 cup onion (chopped)
- 12 cup celery (chopped)
- 1 teaspoon canola oil
- 1 (19 ounce) can stewed tomatoes (Italian Style)
- 12 cup chili sauce
- 3 teaspoons chili powder (or to taste)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon maggi seasoning
- 1 teaspoon oregano
- 1 (5 1/2 ounce) can tomato paste
- 1 cup water
- 1 12 cups small shell pasta
- 2 cups cheddar cheese (shredded)
Method
- In a large pot fry beef, garlic, onion, celery, and oil.
- Drain.
- Return to pot.
- Add tomatoes, chili sauce, chili powder, worcestire sauce, Maggi, oregano, and water.
- Bring to boil.
- Add tomatoe paste and noodles.
- Stir, cover, and reduce heat to simmer.
- Simmer for 15-20 minutes stirring occasionally until noodles are tender and liquid is almost gone.
- Add cheese.
- Stir until melted.
