Ingredients

  • 6 eggs
  • 3/4 cup water
  • 1/4 cup nonfat dry milk powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon Mexican seasoning (or 1/8 teaspoon each oregano, garlic powder,cumin and black pepper)
  • 1 2/3 cups shredded monterey jack cheese
  • 3 tablespoons chopped green chili peppers

Method

  • Beat eggs with whisk until fluffy.
  • Stir in water, powdered milk, salt, seasonings, cheese and peppers.
  • Pour into a lightly buttered 9-inch pie pan.
  • Bake at 350°F for 35 minutes or until puffed and golden brown.
  • Cut into wedges.
  • Serve immediately.