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Categories:
olive oil yellow bell pepper yellow onion cayenne peppers garlic white pepper extra lean ground beef paprika chili powder balsamic vinegar tomatoes black beans white rice water
Viewed: 19 - Published at: 9 years agoIngredients
- 1 tablespoon olive oil
- 1 yellow bell pepper, diced
- 1 small yellow onion, diced
- 2 fresh cayenne peppers, very finely minced
- 2 teaspoons garlic, minced
- 1 teaspoon white pepper
- 1 lb extra lean ground beef
- 12 teaspoon paprika
- 12 teaspoon chili powder
- 1 tablespoon balsamic vinegar
- 3 large tomatoes, chopped
- 1 (15 ounce) can black beans, rinsed
- 1 cup white rice
- 2 cups water
Method
- Start rice so that it will be done when chili is done.
- Saute bell pepper, onion, cayenne peppers and garlic in olive oil.
- Sprinkle with white pepper.
- When onions are almost translucent, add ground beef.
- Chop it as it cooks so that it is crumbly.
- Sprinkle paprika, chili powder, and vinegar over beef.
- Cook at medium heat until is it lightly browned.
- Add tomatoes.
- I like to mash them with a potato masher once they've been cooking for a few minutes.
- Add black beans once the tomatoes are soft.
- Cover and reduce heat slightly.
- Cook for about 5 to 8 minutes.
- Serve over rice.
