Ingredients

  • 4 large tomatoes, ripe,cut into 1/2 inch cubes
  • 1 lb brie cheese, rind removed,torn into irregular pieces
  • 1 cup basil, cleaned,fresh leaves,cut into strips
  • 3 cloves garlic, minced
  • 1 cup olive oil
  • 2 12 teaspoons salt
  • 12 teaspoon black pepper
  • 1 lb angel hair pasta

Method

  • Combine tomatoes, brie, basil, garlic, olive oil, half a teaspoon of the salt and the pepper in a bowl.
  • Set aside at least 2 hours before, at room temperature.
  • Boil water, add 1 tablespoon of oil and remaining salt.
  • Add pasta and boil until tender.
  • Drain and toss with tomato mix, serve at once passing pepper mill and parmesan cheese.