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Categories:Viewed: 85 - Published at: 7 years ago
Ingredients
- 6 oz. dried angel hair pasta
- 3 ears fresh corn
- 4 small skinless boneless chicken breast halves
- 1 1/2 tsp. chili powder
- 1/4 cup olive or cooking oil
- 3 Tablespoons lime juice
- 2 medium tomatoes, sliced
Method
- 1. Cook pasta in boiling salted water according to package. Cut corn from cob, add to pasta (I suggest grilling corn 1st while brushing w/ spiced olive , salted olive oil for zest) last 2 minutes of cooking. Drain; rinse w/ cold water.
- 2. Meanwhile, sprinkle chicken with 1 teaspoon of the chili powder & 1/4 teaspoon each salt & pepper. In skillet cook chicken in 1 Tbsp. hot oil over medium heat 8-10 minutes or until chicken is no longer pink (170 F), turning once. Like the corn, chicken cal also be grilled prior to adding to pasta.
- 3. For dressing, combine remaining oil, remaining 1/2 teaspoon chili powder & lime juice. Divide pasta mixture among 4 plates & add tomatoe slices & chicken. Drizzle with dressing. Makes 4 servings.
