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Categories:Viewed: 78 - Published at: 7 years ago
Ingredients
- 1 cup raw peanuts
- 1 cup raw pumpkin seeds (pepitas)
- 2 tablespoons vegetable oil
- 2 tablespoons crushed chiles de arbol
- 1/2 teaspoon cayenne pepper
- 1 tablespoon kosher salt
Method
- Toss 1 cup raw peanuts and 1 cup raw pumpkin seeds (pepitas) with 2 tablespoons vegetable oil, 2 tablespoons crushed chiles de arbol or 1/2 teaspoon cayenne pepper, and 1 tablespoon kosher salt to coat. Toast on a baking sheet in a 400° oven, tossing often, until golden brown, 5-7 minutes. Let cool.
- Do ahead: Mix can be made 1 week ahead. Store airtight at room temperature. Makes about 2 cups.
