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Categories:Viewed: 67 - Published at: 7 years ago
Ingredients
- 1/2 c. finely chopped onion
- 1 Tbsp. butter or margarine
- 2 medium tomatoes, chopped or 1 medium can
- 1/4 tsp. salt
- 1 1/2 c. shredded cheese
- 1 (4 oz.) can green chile peppers (found in Mexican section of grocery store)
Method
- In a medium skillet, cook onion in butter or margarine until tender, but not brown.
- Stir in tomatoes, chili peppers and salt. Simmer, uncovered, for 10 minutes.
- Add cheese a little at a time until cheese is completely melted.
- Serve immediately with tortilla chips or corn chips.
- This can be prepared ahead of time by leaving out the cheese and later microwave with cheese, stirring frequently.
