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water salt long grain white rice green chilies pimentos sour cream shredded Monterey Jack cheese Cheddar cheese
Viewed: 33 - Published at: 9 years agoIngredients
- 2 cups water
- 1/2 teaspoon salt
- 1 cup long-grain white rice
- 1 (4 ounce) can whole green chilies, drained,seeded and diced
- 1 (2 ounce) jar diced pimentos, drained
- 1 cup sour cream
- 1 cup shredded monterey jack cheese
- 1 cup shredded cheddar cheese (8 oz. total)
Method
- Place water and salt in a 2-quart pan and bring to a boil over high heat.
- Add rice and cover.
- When water resumes a full rolling boil, reduce heat and simmer until rice is aldente and all liquid is absorbed, about 20 minutes.
- Stir in chiles, pimentos, sour cream, jack cheese and 1/2 C.
- of the cheddar cheese.
- Pour rice mixture into a greased, shallow 1 1/2-quart casserole and sprinkle with remaining 1/2 C.
- cheddar cheese.
- Bake, uncovered, in a 350° oven for 30 minutes.
