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Ingredients
- 1 Chikuwa
- 1 tbsp Mayonnaise
- 1 Corn
- 1 dash Parsley or ketchup (if you like)
Method
- Mix in your desired amounts of mayonnaise and corn.
- Cut the chikuwa into 4 even pieces.
- Spoon the mayonnaise and corn mixture into the hollows of the chikuwa.
- Bake for about 5 minutes and it's done.
- Sprinkle with parsley or ketchup if you like!