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Categories:
baguettes garlic garlic chickpeas pimientos pimiento extra-virgin olive oil cumin flat leaf parsley parsley salt fresh ground black pepper
Viewed: 97 - Published at: 9 years agoIngredients
- 1 loaf French baguettes or 1 loaf italian baguette
- 1 large garlic clove
- 1 large garlic clove
- 1 (15 ounce) can chickpeas, drained
- 3 tablespoons pimientos, finely chopped
- pimiento, garnish
- 14 cup extra virgin olive oil
- 34 teaspoon cumin
- 1 tablespoon flat leaf parsley, chopped
- fresh parsley leaves, garnish
- salt
- fresh ground black pepper
Method
- Preheat oven to 400F.
- Process garlic in the bowl of a food processor until finely chopped.
- Add chickpeas; pulse until crushed but not pureed, 7-8 pulses.
- Transfer to a small bowl.
- Add pimentos, olive oil, cumin and parsley, stir to combine.
- Season with salt and pepper.
- Set aside.
- Make bruschetta:.
- Slice your bread 1/2" wide and place on cookie sheet and lightly toast on both sides.
- Peel large garlic clove and rub it over 1 side of bread concentrating on edge and middle.
- Place 1 Tablespoon mixture on top of each bruschetta.
- Garnish with a parsley leaf and a slice of pimiento, and then serve.
- Enjoy!
