Chicken With Gorgonzola - chicken

Method

• Fry the onions on olive oil in the heated pan.
• Add the finely diced garlic clove and add it to the onions.
• Add the diced chicken breasts and stir until finely golden brown.
• Add the broth and let it boil on a low heat for about 10 min, then add the neutral cream and boil for another 10 min.
• At the end add the rosemary, parmesan and the gorgonzola. Voila!
• Serve it with baked potatoes or any vegetables by your choice.